In Maharashtra it is transplanted during November to December. (Anon, 2018). ... seed is required to raise seedlings for one hectare transplanting. The seedlings are ready for transplanting 45-60 days after sowing.
Onion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes, thanks to the wonderful flavor that it adds to any dish.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
The prettiest of all the onions, red onions have deep purple skin and a mild flavor. They're best raw in salads, salsas, and as a toppings on burgers and sandwiches because of how mild they are. They can be used in cooked dishes as well, but the onion flavor isn't nearly as strong when they're cooked.
Lonand Market is very close to pune area (only 65km), we are purchase onion direct from farmers.