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Farm Fresh CabbageCrispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavoured with dense and smooth leafy layers. Storage and UsesDo not cut cabbages unless you are immediately consuming as it begins to lose vitamin C when cut. If you absolutely cannot immediately finish the remaining cabbage, wrap it tightly in plastic wrap and store it in the refrigerator for up to two days. Keeping them in the refrigerator retains the crispiness of the vegetable. BenefitsCabbage improves brain health and vision. Best for people who want to lose weight in a healthy way. It detoxifies the body and contains glutamine that reduces effects of inflammation, allergies, joint pain, irritation, fever. Cabbages also help prevent cancer......
Farm Fresh CapsicumLeaving a moderately pungent taste on the tongue, Green capsicums, also known as green peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside. Storage and UsesStore them in a cool, dry place away from direct sunlight. Keep capsicums dry as moisture makes them rot faster. Refrigerate the peppers unwashed, in a plastic bag and consume within a week. Resort to refrigeration only when they cannot be consumed immediately. BenefitsGreen capsicums have powerful antioxidants and anti-inflammatory properties. Rich in Vitamin A, B complex, C and phytonutrients. Relieves pain of bone disorders and has the capacity to relax the repirartory passage......
Farm Fresh CauliflowerPacked with rich nutrients, cauliflower or cabbage flower is one of the commonly used flower-vegetable. The flower heads contain numerous health benefiting phtyo-nutrients such as indole-3-carbinol, sulforaphane etc., that help prevent prostate, ovarian and cervical cancers. Botanically, it is a member of the cruciferous or brassicaceae family.Most cauliflower varieties require about 2 months to mature, although some are a little quicker and others can take up to 3 monthsSince they will not form heads in warm weather and can only handle a light frost, be sure to choose a variety that will have enough time to mature in your climateThat means a fast maturing variety, if your spring or fall is shortLonger maturing varieties are good choices for gardeners with mild or late winters.....
Farm Fresh Summer /Rabi Onion farming (5KG Bag)In Maharashtra it is transplanted during November to December. (Anon, 2018). ... seed is required to raise seedlings for one hectare transplanting. The seedlings are ready for transplanting 45-60 days after sowing. About Onion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes, thanks to the wonderful flavor that it adds to any dish. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.Benefits The prettiest of all the onions, red onions have deep purple skin and a mild flavor. They're best raw in salads, salsas, and as a toppings on burgers and sandwiches because of how mild they are. They can be used in cooked dishes as well, but the onion flavor isn't nearly as strong when they're cooked......
Farm Fresh GarlicGarlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onionNutrient Value & BenefitsIt is a rich source of Vitamin B including Thiamine as well as dietary minerals such as Zinc, Calcium and Iron. It can combat sickness such as common cold and boost the immune system......
Farm Fresh TomatoTomato Hybrids are high-quality fruits compared to desi, local tomatoes. They contain numerous edible seeds and are red in colour due to lycopene, an anti-oxidant. Storage and UsesStore tomatoes stem side down in a single layer, at room temperature, away from the sunlight. Ripe tomatoes should be refrigerated if they need to be stored for a long time. Tomatoes are used in salads, soups, curries, pickles, etc. Tomatoes that are cooked with a touch of oil gives more lycopene than raw ones. BenefitsTomatoes contain lycopene, an antioxidant that reduces the risk of cancer and heart-diseases. They protect the eyes from light induced damage. Essential for pregnant women as these tomatoes protect infants against neural tube defects. .....
How do you keep bananas fresh longer?To keep a bunch of bananas fresh for longer, wrap the stems in some plastic wrap. Re-cover the bananas with the wrap after removing one. This method prevents ethylene gas, produced naturally in the ripening process, from reaching other parts of the fruit and prematurely ripening it.Should you refrigerate bananas?Answer: Yes — once they have reached the ripeness you like, you should refrigerate your bananas. The cooler temperature of the refrigerator will slow down the spoilage process and keep the bananas tasty for about five more days. ... If you refrigerate under-ripe bananas, their flavor and texture won't develop properly......
